As the leaves change colors and the cold seeps in, my friends rustle their wings and drive south to eat brunch on the regular.
I was very excited at the idea of brunch, because I had never seriously eaten brunch before. “Gosh,” I was thinking, “what an amazing concept! Instead of eating breakfast or lunch you can eat one big combination in the middle! How revolutionary!”
So myself and seven of my friends planned on going out to eat brunch this morning. 11:00 sharp, they said. I could hardly wait.
As 11:00 neared, a group text was sent out, explaining that even though we had a reservation, a reservation of 20 people had pushed our eating date back to 11:30 to 11:45. All right, that’s fine. We can wait that long, what’s the rush?
So at 11:30, we showed up at the restaurant and were told they could not seat us until all of our party was there. This seemed fair. We were only missing one person, and the restaurant was so crowded that there was a line out the door. While we waited for the last arrival, we wondered why this restaurant in particular, a rather generic looking place, happened to be so woefully crowded. No conclusions were drawn.
At 11:45, our last member collected, we approached the podium again, only to be told that our table wasn’t ready because the previous group of people were still eating. Well, this wasn’t the restaurant’s fault. Some prodding on the part of our ringleader made the hostess reluctantly say that it would be another twenty or thirty minutes.
Well, 12:10 wasn’t so bad. We dispersed, walked around the pet store, poked through the sewing shop, chatted a little. When 12:10 came by, we headed back to be seated.
“We’re sorry, but the previous table is still there,” the frazzled hostess announced, pointing at the monitor, which displayed a blurry group of individuals who were apparently part sloth. “It will just be a little while longer.”
The sloths were in an intense “who can eat the slowest” competition, and showed no desire to leave. Because the restaurant was so crowded, my friends and I shivered outside and stared in through the windows at the sloth party, pretending to be starving British paupers dying of Poor Disease.
At 12:45 the sloths decided it was probably time to leave, and only stayed another ten or so minutes. At 12:55, the waiters cleared the table and set it. At 1:05, we were finally called in to be seated, and drink orders were taken. I ordered a tea.
At this point I was seriously considering whether brunch was worthwhile. “This doesn’t seem all that great,” I mused silently. “Brunch time is too crowded to be-”
And then I was presented with a masterpiece.
Instead of sugar, they gave you a rock candy stick to stir your tea with.
This was the most amazing thing I had seen in my life. I brandished the rock candy stick in everyone’s faces. “Look, guys!” I exclaimed, in pure rapture. “I can stir my tea with a rock candy stick! My tea! Rock candy stick!”
My friends were less than impressed.
All in all, I think the wait was worth it simply for the joy of being able to stir with a rock candy stick. Imagine that, like it was a spoon and everything. Amazing.
This is also the time of year when my friends throw Halloween parties, and despite the cold and the wind and the rain and the mud and the threat of all of this worsening, there’s an outdoor party being held tonight. I tend to put off my costumes until the last minute, but fortunately I had a cosplay costume my sister had made for me leftover in my closet.
I enjoy being Ms. Frizzle because it’s the only time having frizzy red hair and a large nose really come in handy.